Description
Simplified pH Testing with the Hanna HI981032 Cheese pH Meter
The Hanna HI981032 Cheese pH Meter is expertly designed to bring simplicity and precision to pH testing in the cheese-making process. Its built-in probe features an open junction, low temperature conical glass tip, and a food-safe PVDF body, making it ideal for measuring the pH of a wide variety of cheeses and curds. With a pH range of 0.00 to 12.00 and a resolution of 0.01 pH, this meter ensures detailed and accurate measurements. The ±0.05 pH accuracy at 25°C (77°F) guarantees reliable results, making it an essential tool for both artisanal and industrial cheese producers.
Ready-to-Use and Reliable
The Hanna HI981032 Cheese pH Meter is designed for ease of use and reliability. It features automatic calibration at one or two points, using the provided pH 4.01 and pH 7.01 buffer solution sachets, ensuring quick and accurate setup. The automatic temperature compensation from 0 to 50°C ensures consistent results under varying conditions. The meter’s compact and lightweight design (50 x 129 x 21 mm, 42 g) makes it easy to handle and use in busy cheese-making environments. Additionally, the automatic shut-off feature, which can be set to 8 minutes, 60 minutes, or disabled, conserves battery life, providing approximately 800 hours of continuous use with a CR2032 Li-ion battery.
This cheese pH meter comes with all necessary accessories, including pH 4.01 and pH 7.01 buffer solution sachets, cleaning solution for cheese deposits, electrode storage solution, a 13 mL dropper, an instruction manual, and a quality certificate. This comprehensive package ensures you have everything needed to start accurate pH testing immediately.
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